Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered winter melon, imitation crab and okra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmered Winter Melon, Imitation Crab and Okra is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simmered Winter Melon, Imitation Crab and Okra is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:
- Get 1/4 of one small gourd Touga (winter melon)
- Prepare 400 ml Dashi stock
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Mirin
- Take 1 tsp Usukuchi soy sauce
- Take 6 Okra
- Get 5 stick Imitation crab sticks
- Get 1 dash Salt
- Prepare 1 Grated ginger
It can be steamed, boiled, simmered, parboiled, or braised. Find winter melon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Winter melon is one of the most common, easy and fast growing fruit-vegetables in summer.
Instructions to make Simmered Winter Melon, Imitation Crab and Okra:
- Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
- Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
- Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
- Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
- Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
- Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.
Each plant can produce numerous large fruits on vines like watermelons up Winter melon soups are most soothing and delicious. They are easy to make and can go with almost any combination of ingredients. I had previously made another gumbo recipe here without okra but this time I threw in some okra in the mix. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. Add seasoned shrimp and crabs to stock mixture and bring to a boil, stirring to combine.
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