Stew_Bazela_jazar #Peas_carrots_stew
Stew_Bazela_jazar #Peas_carrots_stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stew_bazela_jazar #peas_carrots_stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stew_Bazela_jazar #Peas_carrots_stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stew_Bazela_jazar #Peas_carrots_stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

This heart-warming stew was all what I could think of at the gym today. It was almost noon when I started exercising, and I didn't expect to finish before another hour. Gholamreza "Reza" Nakahie Jazar is a professor of mechanical engineering at RMIT University.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. Make ready 400 grams fresh or frozen peas
  2. Get 200 g fresh carrots
  3. Prepare 250 grams beef /cut into cubes
  4. Get 1 bunch fresh coriander
  5. Take 8 garlic cloves
  6. Get 4 tablespoons tomato puree
  7. Make ready 3 tablespoons ghee
  8. Get 1/2 teaspoon seasonings (seven spices)
  9. Take 1 teaspoon salt
  10. Take Water for boiling
  11. Take Spices for boiling meat
  12. Make ready 4 garlic gloves
  13. Get 1 Cinnamon stick
  14. Take 3 bay leaves

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Instructions to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. In a pot place meat and add water bringing to a boil.
  2. Using a Strainer ladle  remove the meat foam that appears.
  3. Add spices to the pot.
  4. Cover the pot and allow meat to half-cooked
  5. Wash the coriander, drain off excess water. Chop finely
  6. Peel garlic and crush gently
  7. Wash the carrots, peel and cut into medium-thick rings
  8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
  9. Add garlic, and stir. Continue to add the coriander and carrots stir all together
  10. And carrots stir all together - Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
  11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
  12. Allow broth to thicken - Add more water if you require a more liquid stew
  13. Pour the stew in the serving dish and serve hot with vermicelli rice
  14. By: Marwa shaar

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