Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini pancakes recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Pancakes Recipe aka Pancake Cereal on Tik Tok - Learn how to make these fluffy mini pancakes Subscribe to my channel for more videos. Pancake cereal is just pancakes, but mini, so they're cereal sized! I like to use my favorite pancake recipe because it's the perfect consistency for piping out into pancake cereal, not too thick and not.
Mini pancakes recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini pancakes recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mini pancakes recipe using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini pancakes recipe:
- Prepare 150 g self-raising flour
- Take 1 egg
- Take 250 ml milk
Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time.
Steps to make Mini pancakes recipe:
- Put the flour into a mixing bowl. Make a well in the centre and add the egg and about half of the milk. Using a whisk, or wooden spoon, mix to a smooth, thick batter. You may need to add a little more milk if the batter is too thick to mix.
- When the batter is smooth, gradually stir in the rest of the milk until it is well combined
- Add a small amount of oil to the frying pan; just enough to give a non-stick layer to the surface of the pan. Heat on high until the oil begins to smoke, then turn down the heat to medium
- Pour 15ml spoons of batter into the pan. Leave each pancake for about 30 seconds. Bubbles will appear on the surface and the mixture will start to set. Flip each pancake over using a palette knife or fish slice and leave for another 30 seconds.
- Transfer the pancakes to a wire rack or some kitchen towel on a plate
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