Chicken and Sausage Gumbo EASY
Chicken and Sausage Gumbo EASY

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and sausage gumbo easy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Gumbo EASY is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Sausage Gumbo EASY is something which I’ve loved my entire life. They’re nice and they look fantastic.

My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo easy using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo EASY:
  1. Make ready 1 rotiserre chicken
  2. Make ready 1/3 cup oil (approx. or a bit more)
  3. Prepare 1 lb smoked or andioulle sausage
  4. Take 1/3 cup flour (approx or a bit more)
  5. Get 1 1/2 cup chopped onion
  6. Get 1 cup chopped celery
  7. Get 1/2 cup chopped green onion
  8. Take 1/2 cup chopped bell pepper.. i use red
  9. Take 2 clove garlic (presssed)
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. Prepare 1/2 tsp cayenne pepper
  13. Take 1 1/2 quart water
  14. Take 1 tbsp chicken seasoning or 2 bullions

Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my. This is a Southern Living recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Instructions to make Chicken and Sausage Gumbo EASY:
  1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
  2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
  3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
  4. now add the water a little bit at first. then the rest.
  5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
  6. add spices and seasonings. these can vary to personal taste. some add cumin
  7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
  8. serve over rice. if out of rice egg noodles!

Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Add the tomatoes, seasonings, chicken and sausage. Accompany with a green salad, lots of hot, crispy French. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

So that is going to wrap it up with this exceptional food chicken and sausage gumbo easy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!