Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I have loved my entire life. They’re nice and they look fantastic.

A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Get 1 Hanpen (large)
  2. Take 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Take 1 1/2 tbsp Mayonnaise
  4. Make ready 1 Toasted nori seaweed

Hanpen can also be square or round and may. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Satsuma Age Fried Fish Cake with Vegetables - mushroom, ginger, yam & bamboo. Drizzle with spicy mayo! Фото со стока - Japanese Hanpen fish cake and seaweed Nori pan fried with soy sauce.

Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

Repeat on the other side, ensuring the fish is cooked all the way through. Serve with the remaining watercress and the mayo. (See tips on freezing, below left.) Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)! Oshogatu (Japanese New Year) is the biggest celebration in Japan, and even everyday food like Kamaboko gets a total make-over for this. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market.

So that is going to wrap it up with this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!