Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cutlet are one of the easy and yummy recipes that are very much liked and preferred by the people as snakcs or food supplement , they are very easy to make and doesn't requires much time to get ready , which IT the best part and. Crispy raw jackfruit cutlet (Echorer cutlet). You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Make ready 1 small bowl cubed raw jackfruit
- Take 1 potato cubed
- Take 2 tbsp gramflour
- Prepare 1 onion chopped
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get 1 tsp meat masala
- Make ready 1 tbsp chopped coconut chips
- Prepare 1 tbsp raisins
- Make ready 3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Make ready 1 bowl breadcrumbs
- Take 2 sliced bread crumbs
- Make ready 4 tbsp cornflour and maida
- Get To taste salt and sugar
- Take 1 cup oil
Today's recipe is that of a cutlet my mother made recently. Echor Cutlet, this traditional delicacy from Bengal has a unique taste, which is delicious in its own rustic way. The jackfruit is combined with potatoes for A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you. Raw jackfruit is called Echor in Bengali.
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. Transfer to plate lined with paper towels. Repeat with remaining vegetable oil and pork cutlets. Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit. For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size.
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