Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless donut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts are like our badhusha.
Eggless Donut is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Donut is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless donut using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Donut:
- Prepare 2 cup Maida/APF
- Take 1 tbsp corn flour
- Take 1/2 tbsp active dry yeast
- Make ready 4 tblspoon sugar
- Take 1/2 cup milk
- Prepare 50 gm butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla essence
- Get For Chocolate glaze
- Make ready 50 grm dark chocolate chopped
- Make ready 3 tbsp powder sugar
- Get 2 tbsp coco powder
- Make ready 1/4 cup milk
Feel free to go only one way if. These Easy Eggless Baked Donuts are heavenly moist and cakey! This basic eggless baked donuts recipe is simple and easy to follow. They're perfect for any occasion and sure to be your.
Steps to make Eggless Donut:
- Churn sugar in a mixer to make powder and keep a side.Seprate 1/2 cup maida and keep a side.
- The butter should cold and hard.Cut in small pieces.
- Mix milk and vanilla essence in a bowl and microwave for 30 seconds
- In a mixing bowl mix together 1-1/2 cup maida,corn flour,yeast,salt and sugar powder.Make a well in centre and pour the warm milk and mix together. It will become a big lumpy mass.
- Add butter and mix well due to warmth of milk it will easily mix.
- The dough will be sticky at this stage add remaining 1/2 cup maida and knead well for few minutes and place the dough in a greased bowl covered for one hour till it doubles in volumes.
- After one hour punch the dough and dust the work area with maida and using a rolling pin roll the dough into 1/2 inch thick circle like chapati.
- Using a donut cutter or any round shape cutter cut in small circle then make a hole in middle with help of any small cap. Collect all left edges once again and roll them and continue till the dough last.
- Transfer the cut donuts into a greased tray and arrange them side by side by leaving enough space in between.Cover with a thick cloth and let it rest for another 20 minutes.
- Preheat oven at 200 deg C and bake for 10 minutes or till golden brown.Take it out brush melted butter over the donuts and let it cool for 5 minutes.
- After you place donuts in over in between make chocolate glaze.
- In a bowl mix all ingredients of glaze and microwave for 1 minute or it melts and mix well.
- Now holding your donuts upside down dip the surface in glaze and pull it up.Let the extra sauce dribble and place the donut in a plate for the harden glaze.Place coloured sprinkles or silver balls on the glaze and serve or you can store in air tight container.
See more ideas about Eggless donut recipe, Donut recipes, Eggless. · Homemade Eggless Donuts or Doughnuts delicious, tempting dessert, treat to vegetarian sweet lovers. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. The freshly baked eggless doughnuts taste aweso. Home recipes > doughnut recipe without yeast > donuts > eggless donut. It is my favourite and i can never stop making new donuts recipes whenever i get time.
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