Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Make ready 4 eggs
- Get 4 medium onions
- Take 2 medium to small tomatoes
- Make ready 5 cloves garlic
- Make ready 1 Small ginger
- Make ready 2 Green chili
- Make ready 2 piece peppercorn
- Make ready 2 piece cloves
- Get 1 small piece cinnamon stick
- Get 1 bayleaf
- Prepare Half teaspoon turneric
- Get 1 tablespoon coriander powder
- Prepare 2 teaspoons red chili powder
- Get to taste Salt
- Make ready leaves Fresh coriander
Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. During the trip, I was impressed by the variety of the Indian curry types.
Steps to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And.
So that is going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
