Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi matter keema masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi matter keema masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gobhi matter keema masala is something which I’ve loved my whole life.
How to make Cauliflower Keema -Grated cauliflower cooked with spices. For More Recipes Please susbcribe to my Channel. This is my take on making spicy Gobi Mutter Keema.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobhi matter keema masala using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobhi matter keema masala:
- Prepare 1 whole cauliflower grated
- Make ready 2 medium size onion finely chopped
- Get 3 green chilli finely chopped
- Take 1 tbsp ginger garlic crushed
- Get 2 tsp homemade garam masala powder
- Get 1 tsp meat masala powder
- Take 1 tsp turmeric powder
- Prepare 11/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 2 tomatoes big size finely chopped
- Prepare 1 tbsp coriander leaves finely chopped
- Prepare 11/2 tbsp mustard oil
- Take 1 bowl green peas
- Take For tempering
- Take 3 cloves
- Get 2 green cardamom
- Get 2 black cardamom
- Get 2 dry whole red chilli
- Prepare 1 inch cinnamon stick
- Take 1 tsp cumin seeds
Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made This is again a family recipe. its different in the sense that whole spices aka garam masala are sauteed. Generally whole spices are not added to vegetable. Mildly spiced cauliflower and fresh green peas in a tomato and onion sauce.
Instructions to make Gobhi matter keema masala:
- Heat the nonstick wok with cooking oil add cumin,cinnamon stick, red chilli, green cardamom, black cardamom, stir it few minutes when get nice aroma.
- Now add onion saute till it becomes translucent then add given all spices, tomatoes,to taste salt mix it properly on lower flame
- When spices separates till oil add grated cauliflower mix it well
- Now cover and cook until becomes tender on lower flame
- Now add green peas mix it nicely now again cook for 6to 7 min
- Now lastly garnish with some chopped coriander leaves mix it nicely and reduce the flame
- Now remove on serving bowl and serve with chapati or nan
Heat remaining oil in a heavy pan. Add the cinnamon to the hot oil. Gobi matar recipe with step by step photos - This is healthy and homey sabzi recipe that goes perfect with roti, paratha or as a side with your dal-rice. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.
So that’s going to wrap it up for this exceptional food gobhi matter keema masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
