Onion Stuffed Karela
Onion Stuffed Karela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion stuffed karela. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Stuffed Karela is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Onion Stuffed Karela is something which I have loved my entire life. They’re nice and they look wonderful.

Stuffed bitter-gourd is an authentic Andhra recipe. There are many types of stuffing which goes good with bitter-gourd. How to Make Stuffed Karela With Onion Masala.

To get started with this particular recipe, we must prepare a few components. You can cook onion stuffed karela using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Stuffed Karela:
  1. Prepare 10 Karela / bittergourd
  2. Make ready For stuffing
  3. Get 2 onion chopped
  4. Take 1/2 tsp meat masala
  5. Make ready 1/2 tsp jeera powder / umin powder
  6. Get 1/2 tsp chana masala
  7. Prepare 1/2 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Get to taste Salt
  10. Take For masala
  11. Make ready 2 onion slice
  12. Prepare 2 potato slice
  13. Prepare 1 tsp chana masala
  14. Make ready 1 tsp meat masala
  15. Take 1 tsp jeera powder / cumin powder
  16. Make ready to taste Salt
  17. Get 1/2 tsp red chilli powder
  18. Take as needed Oil for frying

Despite it's bitterness and when Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will. Stuff the masala mixture into each karela and set aside.

Steps to make Onion Stuffed Karela:
  1. Peel the Karela and rub the salt on it and keep aside for 10 min. After 10 min wash it and dry it.
  2. Take a kadhai add oil and fry the Karela.
  3. Take a kadhai add oil and chopped onion and saute it few minute. Then add dry masala and mix it properly.
  4. After fry the Kerala on the one side put the cut and remove the seeds and fill the onion stuffing.
  5. Cut the potato and onion and golden fry it.
  6. In the fry onion and potato add chana masala, salt, meat masala, jeera powder mix it.then add stuffed Karela. Cook it few mintue.
  7. Serve it.

Heat the oil in a kadai; add the onion and sauté till light golden brown. Add the ginger paste, and garlic paste and sauté for two minutes. The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with. Prepare the karela by washing and drying them then using a peeler peel off the bumpy green skin and keep in a bowl.

So that is going to wrap this up with this special food onion stuffed karela recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!