Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gluten-free rice flour pumpkin donut holes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Once it is soft, mash it up. Gluten-free or non-gluten-free options available so the whole family can enjoy. Once baked pumpkin donut holes have cooled, you'll roll them in a coconut sugar and cinnamon mixture.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Take 50 grams Pumpkin
  2. Make ready 1 Egg
  3. Get 25 grams Raw cane sugar
  4. Take 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Make ready 100 grams Rice flour
  6. Get 3 grams Baking powder
  7. Prepare 1 Cinnamon
  8. Make ready 1 Frying oil

I have a deep and abiding passion Enter the French Doughnut Muffin. It is a thing of beauty, really, and easily adapted to many flavors. And it tastes almost identical to freshly fried. Healthy Gluten Free Pumpkin Bread Recipe with Rice Flour, Pumpkin Puree & Walnuts.

Steps to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

Making this gluten free pumpkin bread recipe with canned pumpkin gives it that REAL pumpkin flavor, as well as some natural sweetness. I like my donuts spicy, so feel free to adjust my spice increments according to your taste preferences. My friend Brianna from Flippin Delicious recently told me that I was the queen of donuts. I don't know if I'd go that far, but I do like to create donut recipes that are simple and. Dairy Free Gluten Free High Fiber High Protein Low Carb Sugar Free.

So that is going to wrap it up with this exceptional food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!