Steam-Fried and Light and Puffy! My Family's Okonomiyaki
Steam-Fried and Light and Puffy! My Family's Okonomiyaki

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam-fried and light and puffy! my family's okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steam-Fried and Light and Puffy! My Family's Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted The steam that forms inside the pan helps cook the cabbage and carrots. Okonomiyaki/japanese home cooking. Смотреть позже. Поделиться. Japanese Fried Rice - Food in Kyoto Japan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam-fried and light and puffy! my family's okonomiyaki using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
  1. Get 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
  2. Take 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
  3. Prepare For the batter:
  4. Make ready 3 Eggs
  5. Prepare 100 ml Water
  6. Get 30 grams Yam potato (grated)
  7. Take 1 1/2 tsp Bonito powder - very fine bonito flakes
  8. Get 500 grams Cabbage (minced)
  9. Prepare 80 grams Flour (cake flour)

Until you figure out water and flour ration to make batter is kind of practice but you will learn as you cook. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means There are few different styles of Okonomiyaki depending on region. Match the words in the columns and then use the phrases in the correct form to complete the sentences below. · r/Puffies.

Instructions to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
  1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
  2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
  3. On a heated electric griddle, spread out 6 portions into a plump circle.
  4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
  5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
  6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
  7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
  8. Use katsuo powder instead of dashi stock granules.
  9. I also added the cabbage stem,

Pouty face and puffy nips [OC]. Just one puffy, want to see me pull the rest of my top down? 😈. We will introduce okonomiyaki from Japan. We made the dish in the class of Department of Food Science. Sometimes we eat okonomiyaki as a snack and sometimes we eat it as a light, healthy meal.

So that’s going to wrap this up with this exceptional food steam-fried and light and puffy! my family's okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!