Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd bharta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and. Spicy stri fry lauki ki sabzi.
Bottle gourd bharta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bottle gourd bharta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd bharta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd bharta:
- Take 1 gourd bottle
- Take 2 Onion
- Get 2 Tomato
- Get 2 inch Ginger piece
- Make ready 1 tsp Cumin seeds
- Prepare 2 tsp Kasoori methi
- Take 2 tbsp Coriander leaves chopped
- Get to taste Salt
- Take to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Make ready 1/2 tsp Coriander seeds powder
- Take 2 tbsp Cooking Oil
It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. It has a variety of uses and provides several health benefits too.
Instructions to make Bottle gourd bharta:
- Peel and wash bottle gourd. Chop in 4 pieces and pressure cook till three whistles with very little water.
- After 15 minutes take it out from cooker and grind in the mixer to a smooth paste.
- Now chop onion and ginger and in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour comes.
- Now grate tomatoes and make puree and add this puree and cook for 5 minutes. Add all dry masale and cook for another 2 minutes.
- Add grinded bottle gourd and cook till oil leaves the karahi.
- Serve hot with chapatti garnished with chopped coriander leaves.
Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes. An annual herbaceous climbing plant, Legenaria siceraria or bottle gourd is known for being used in the. Bottle Gourd n Tomato curry/ Lauki ki sabji. But if you prepare it as Lauki ka bharta it is finger licking good.
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