Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moong dal dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal dosa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Take 2 cups moongdal with skin soaked for 4,5 hours
- Get 4 green chillies
- Take 1/2 inch ginger
- Take 1 tsp jeera ( cumin seeds)
- Make ready 1 tsp hing(asafoetida)
- Make ready Handful coriander leaves
- Prepare to taste Salt
- Take 4 tsp rice flour
- Prepare 1 tsp turmeric powder
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Grind moongdal with green chilli, coriander leaves,ginger, rice flour jeera, turmeric powder.
- Take batter in a bowl add salt mix it.
- Heat tava grease oil pour batter spread like dosa drizzle some oil on edges take out brown spread with chetney or bhaji.or u can grate cheese over top and enjoy.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up for this special food moong dal dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
