Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala rajma gravy with tandoori stuffed naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Its a perfect vegetarian sunday comfort food. The Rajma Recipe that everyone loves and adores is here! You can learn how to make Rajma at home now!
Masala rajma gravy with tandoori stuffed naan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Masala rajma gravy with tandoori stuffed naan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Masala rajma gravy with tandoori stuffed naan:
- Prepare for rajma:-
- Take 2 cups rajma(soak it overnight)
- Take 2 onions
- Make ready 2-3 tomatoes
- Make ready 1 tsp ginger garlic paste
- Prepare 2-3 chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp cumin seeds
- Take as required Salt
- Make ready as required oil
- Make ready as required water
- Take for naan:-
- Prepare 1 cup corn floor
- Take 1/4 cup curd
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare as needed Water
- Get for stuffing:-
- Take 2-3 boiled potatoes
- Make ready 50 grams cheese
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp meat masala
- Get 1/2 tsp chat masala
- Take to taste Salt
- Get 1/2 tsp black pepper powder
Mine always has a dark brown. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. Soft naan bread stuffed with onion and fresh…» Tandoori roti goes well with any gravy or sauce based Indian dishes. You can also Serve the tandoori roti plain without adding any butter or ghee.
Instructions to make Masala rajma gravy with tandoori stuffed naan:
- Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
- Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
- After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
- Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
- Now add boiled rajma. Then add garam masala. Now turn on the flame.
- Rajma is ready to serve.
- For naan:-
- Take a bowl add corn flour, curd, baking soda, salt and mix well.
- Now add some water and form a soft and smooth dough.
- Knead the dough for approx 10 minutes. The dough is ready.
- Cover it with a wet cloth and let it rest for 2 hours.
- Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
- After 1 hour kned it once. From medium sized balls from the dough.
- Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
- Now roll it lightly. Then apply some water. Place the water side on the tawa.
- Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
- Now stuffed naan is ready. Serve with rajma and salad.
Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. The Punjabi rajma is a common lunch or dinner recipe, as it does not require any exquisite ingredients. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice.
So that is going to wrap this up with this exceptional food masala rajma gravy with tandoori stuffed naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
