Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's egg-cellent egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's latest classic recipe is all about the egg salad. Made with cage free soft boiled eggs, chopped celery, radish and pickles, and seasoned with mayo. Roughly chop hard-boiled eggs and transfer to a medium bowl.
Mike's Egg-cellent Egg Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Egg-cellent Egg Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Prepare Egg Salad Sandwich
- Prepare 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Make ready 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Prepare 1 tsp Yellow Mustard
- Make ready 1 tsp Dried Parsley
- Prepare 1/4 cup Celery [minced]
- Prepare 1/3 cup Mayonnaise
- Prepare Sides & Garnishments
- Prepare Bread
- Take 2 large Sliced Eggs
- Take Paprika
- Make ready Crispy Lettuce
- Get Claussens Chilled Pickles
Stuff that should have been cut from the episode was left in! See more ideas about Cooking This creamy Egg Salad Sandwich recipe is out of this world delicious with cheddar and cream cheese, bacon, and chives mixed. This Egg Salad is low in saturated fat, easy to prepare and delicious. Egg-cellent Salad. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
I haven't made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long lost egg salad for lunch today. Egg salad is a quintessential diner lunch menu item, and for good reason–it's delicious and simple to make. This recipe uses half as many yolks as whites, as well as light mayonnaise to help lower the fat and calorie count a bit. But feel free to use equal parts yolks as.
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