Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, onigiri (rice ball) with fried egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Onigiri (Rice Ball) with Fried Egg is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Onigiri (Rice Ball) with Fried Egg is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:
- Take 1 bowlful Plain cooked rice
- Get 1 Egg
- Take 1 piece Toasted nori seaweed
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Vegetable oil
- Take 1 dash Salt
- Prepare 1 Mayonnaise (optional)
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Onigiri, also known as omusubi in Japan, are simple Japanese rice balls. They are made from white rice that is formed into a triangular or rounded You could also make this recipe into a fried rice scotch egg by dipping the rice ball in an egg mix and bread crumbs batter and frying. Whisk the egg in a small bowl.
Instructions to make Onigiri (Rice Ball) with Fried Egg:
- Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
- Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
- It should look like this once you've cooked the egg.
- Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.
To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video.
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