Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground pork and hijiki seaweed chinese-style mixed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something that I’ve loved my entire life.
So when the steamed rice is mixed with Hijiki Salad, you end up with sweet Japanese fried rice! Hijiki seaweed is a brown variety of seaweed that resembles dried black tea leaves. It may not be I just discovered TJs Japanese style fried rice recently and I am addicted!
To begin with this recipe, we must prepare a few ingredients. You can cook ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Take 10 grams Hijiki seaweed
- Get 150 grams Ground pork
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp ☆Oyster sauce
- Prepare 1/2 tbsp ☆Soy sauce
- Get 2 tsp Weipa or Chinese flavoring
- Take 2 bowls Cooked rice
- Prepare 1 as much (to taste) Edamame (if available)
The Best Chinese Seaweed Recipes on Yummly A wide variety of hijiki seaweed options are available to you, such as ad. Silky and comforting congee with ground pork and corn. [Photographs: Shao Z.] A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. It can be cooked using different grains of rice, different.
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
First, I used ground pork instead of pork belly. Then I took the vegetarian filling and added it to the pork because why not! Plus I do this when I Made with: green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce Welpac Hijiki Dried Seaweed. This seaweed expands nicely in water and is the proper consistency for use in our recipes. The California Warning about arsenic levels is specious.
So that is going to wrap this up with this exceptional food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
