Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema and peas aloo dum. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keema and peas aloo dum is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keema and peas aloo dum is something which I’ve loved my whole life.
Sprinkle garam masala over the dish, cover I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Served over cooked jasmine rice. keema,pakistani,aloo,keema aloo recipe,qeema AAmna's Kitchen,Cook with Saima. aamnaskitchen,Pakistani,Desi,Dhaba,cook,cooking,food,indian,punjabi,punjab,desi,chef,restaurant,dhaba,usa,uk,europe,canada,america,london,japan,australia,southafrica,southasian,middle east.
To get started with this particular recipe, we must prepare a few components. You can have keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema and peas aloo dum:
- Make ready 500 gm small potatoes
- Take 400 gm chicken keema
- Prepare 2 medium sized paste
- Prepare 1 tsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 3 medium size tomatoes
- Make ready Green chilies
- Get as needed Coriander leaves
- Prepare 1 tsp Mantra meat masala
- Get 1 tsp Garam masala
- Take 2 tsp Mustard oil
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Get 2 teaspoon dhaniya(Coriander) and jeera(cumin) powder
- Take to taste Salt and sugar
- Take 1 Bay leaf
- Take Handful green peas
- Prepare 2 tbsp tomato puree
What I love love is aloo keema. Keema Peas (Minced Lamb & Peas) - Al's Kitchen. Matar Keema Recipe _ Keema Matar _ Minced Meat and Peas Recipe _ Village Food Secrets. A different way to make a well-loved favourite.
Instructions to make Keema and peas aloo dum:
- In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it.
- Now cover and fry it till the potatoes turn little brown.
- In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera
- Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder.
- When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering
- Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste.
- Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi.
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.
So that is going to wrap this up for this special food keema and peas aloo dum recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
