Honey Lemon Yogurt Baked Donuts
Honey Lemon Yogurt Baked Donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey lemon yogurt baked donuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Lemon Yogurt Baked Donuts is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey Lemon Yogurt Baked Donuts is something which I have loved my entire life. They’re fine and they look wonderful.

To make the glaze, stir together the I love blueberries. Those donuts look delicious, great blend of flours and I like that it's with Greek yogurt and Almond milk (and eggs can be replaced, don't worry. Chocolate Covered Pistachio Cake Balls + Pops.

To begin with this particular recipe, we must prepare a few components. You can have honey lemon yogurt baked donuts using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:
  1. Prepare 200 grams Pancake mix
  2. Take 1 Egg
  3. Prepare 2 tbsp Honey
  4. Get 80 grams Yogurt (unsweetened)
  5. Get 1 tbsp Lemon juice
  6. Take 1 tbsp Grated lemon zest (just the yellow part)
  7. Prepare 50 grams Unsalted butter (or unsalted margarine)
  8. Make ready Glaze:
  9. Take 6 tbsp Icing sugar (powdered sugar)
  10. Make ready 2 tbsp Lemon juice

Room temperature is best for this recipe. Sugar: If you don't prefer the little "crunch" with the granulated sugar coating, use. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

Steps to make Honey Lemon Yogurt Baked Donuts:
  1. In a bowl, beat the egg with a whisk.
  2. Add the honey, lemon juice, and lemon zest and mix.
  3. Add the yogurt and mix.
  4. Add the pancake mix and mix until no longer powdery.
  5. It's ready when the ingredients are thoroughly combined.
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
  7. When it becomes glossy and soft, the batter is done.
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
  11. Mix the glaze ingredients in a bowl with a spoon.
  12. Glaze the tops of the cooled donuts.
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
  14. Once the glaze has dried, it will become translucent and opaque.

The very best traditional Loukoumades recipe (Greek donuts)! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection. But yogurt is also an excellent dairy to bake with! Because of its acidity, yogurt reacts with baking soda to encourage leavening. Instead of eating yogurt for breakfast as is, enjoy it tucked inside morning favorites like banana bread and lemon poppy seed muffins.

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