Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly in this recipe. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious.
Butter prawns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butter prawns is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook butter prawns using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter prawns:
- Make ready 250 gm prawns
- Get 2 onion
- Prepare 2 tomato
- Prepare 1 1/2 tbsp ginger garlic paste
- Get 1 1/2 tbsp butter
- Get 2 tbsp meat masala powder
- Prepare 1 tsp lemon juice
- Prepare as needed Coriander leaves for garnish
- Take 1 stick curry leaves
- Take 2 Green chilli
The prawns are first deep fried cooking and tossed in a batter of egg yolk, curry leaves, cereals and a little chilli padi. Try out my creamy butter prawns recipe! It is a Malaysian recipe for prawns in a creamy curry leaf and butter sauce… This is also the most popular recipe here on my food website! Melt the butter and oil together in a frying pan.
Instructions to make Butter prawns:
- Take 1tbsp of oil plus butter in a kadai,put the chopped onions saute it
- After that when the onion become translucent,put ginger garlic paste and saute it till it's raw smell gone,then put meat masala,then meat masala one by one
- After that when the tomatoes gets mushy put cleaned and washed prawns,and put some water in it and adjust your gravy,and add salt in it as per your taste.close the kadai lid and cook the gravy on a small flame till the prawns get cooked.
- When it get cooked garnish it with coriander leaves and lemon juice.serve it with chapathi, naan,Kubbus etc.
I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! Steamed Garlic Butter Prawns is so easy to prepare and tastes great! Mix gently without breaking the heads of the prawns until the. These Cereal Butter Prawns are life changing. Goan prawn curry and butter chicken style prawn makhani are the two prawn dishes I cook the most.
So that is going to wrap this up for this exceptional food butter prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
