Malai kofta with white gravy curry
Malai kofta with white gravy curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta with white gravy curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Malai kofta with white gravy curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta with white gravy curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Malai kofta with white gravy curry:
  1. Make ready For balls
  2. Prepare 250 g paneer
  3. Make ready 3/4 medium sized boiled potatoes
  4. Take 2 tbsp Corn flour
  5. Get 1 tbsp Ginger and green chilli paste
  6. Make ready Spices
  7. Make ready Salt as per taste
  8. Prepare 1 tsp Black pepper powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1 tsp Garam Masala
  11. Get 1 tsp cardamom powder
  12. Prepare Coating
  13. Make ready Corn flour
  14. Make ready Oil for frying
  15. Get For cashew nuts paste
  16. Take 3/4 medium sized onions chopped
  17. Take 1/2 green chilli slit
  18. Take 1/2 cup cashew nuts
  19. Prepare 1 cup water
  20. Take For gravy
  21. Get 1 tbsp Oil
  22. Take 1 tsp Cumin seeds
  23. Prepare Onion and cashew nuts paste
  24. Make ready 1 tsp Ginger paste
  25. Get 1/2 cup Curd
  26. Get 1/2 cup Fresh cream
  27. Get 4/8 pieces Cloves
  28. Get 2/4 pieces Green cardamom
  29. Get 1 piece Cinnamon stick
  30. Make ready 1 piece Bay leaves
  31. Make ready Spices
  32. Make ready Salt as per taste
  33. Take 1 tsp Black pepper powder
  34. Make ready 1 tsp Sugar
  35. Prepare 1 tsp Coriander powder
  36. Make ready 1 tsp Garam Masala
  37. Prepare 2 tsp Dry fenugreek(kasuri methi)

The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. To make any paneer dish its always better to make paneer at home. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

Steps to make Malai kofta with white gravy curry:
  1. Grate the paneer, grate the boiled potatoes.
  2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
  3. Bring the ends together and roll into a ball again.
  4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
  5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
  6. For cashew nuts paste
  7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
  8. Cool down to room temperature and grind them into a paste.
  9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
  10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
  11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
  12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
  13. Add kasuri methi, mix well and bring to a boil.
  14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
  15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
  16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri.

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