Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal tyangra (begun tengra). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Brinjal Tyangra (Begun Tengra), Tomato tyangrar rosha too! tyangra fish, mustard oil, brinjal, cumin powder, coriander powder, turmeric powder, fenugreek seeds, Fresh coriander. Stuffed Brinjal Recipe by Bong Bites. Свернуть Ещё. বেঙেনাৰ এটা নতুন সোৱাদ - এইদৰে খাইছেনে কেতিয়াবা ? Assamese Recipe -Bengali Doi Begun -Eggplant Recipe.
Brinjal Tyangra (Begun Tengra) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brinjal Tyangra (Begun Tengra) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal tyangra (begun tengra) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brinjal Tyangra (Begun Tengra):
- Take 100 gm tyangra fish
- Make ready 3 tablespoon mustard oil
- Get 1 brinjal
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon fenugreek seeds
- Prepare leaves Fresh coriander
- Take Paste spices
- Make ready 1 medium onion
- Make ready 4 green chilli
- Get 2 garlic cloves
- Take 1 inch ginger
- Get leaves Some fresh coriander
- Make ready Salt as required
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Instructions to make Brinjal Tyangra (Begun Tengra):
- Shallow Fry the Tengra fish on medium flame to remove the raw smell don't over fry fish so you can get the flavor of the specific fish..
- Now add 1 teaspoon mustard oil and fry the cubed cutted Brinjals until golden brown.. Keep them aside.. Then add 1 table spoon mustard oil and add some fenugreek seeds saute it for 5 second..
- Then add a paste made of 3 green chilli, 2 garlic cloves, 1 inch ginger, some coriander leaves saute the paste for 1 minute when fried smell has come then add little water so the spices will cook well now add half teaspoon turmeric powder, cumin powder, coriander powder and salt as required..
- Mix all the spices well add saute them until oil has come out of the spices.. Now add 1 cup water and let it to boil then add the fish and brinjal pieces and some fresh chopped coriander leaves.. Let it cook in low medium flame for 5 minutes.. Tengra begun is ready to serve
Brinjal (began) , Find Complete Details about Brinjal (began),Brinjal (began) from Supplier or Manufacturer-enterprising impex. Doi Begun or Brinjal Curry in Yogurt is a very delicious Bengali Veg Recipe. Marinate the brinjal with ½ tsp turmeric powder, and ½ tsp salt. Summer is over, Fall has begun! Red and yellow, orange and brown.
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