Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, desi dhaaba style makhni fry anda keema 😍👩🍳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Desi Dhaaba is one of those hidden gems awaiting your discovery. Like the traditional Dhaabas in India, Desi Dhaaba combines that Traditional Indian Roadside Grill with the American tradition of providing solid, satisfying, comfort food fast with taste and value in mind. KookingK has an amazing Authentic Dhaba Style Anda Keema Recipe.
Desi Dhaaba Style Makhni Fry Anda Keema 😍👩🍳 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Desi Dhaaba Style Makhni Fry Anda Keema 😍👩🍳 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have desi dhaaba style makhni fry anda keema 😍👩🍳 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema 😍👩🍳:
- Get 5 Eggs 🥚🥚🥚🥚🥚
- Take 1 medium sized onion 🧅
- Get 2 medium sized tomatoes 🍅🍅
- Take 3 green chillies 🌶🌶🌶
- Prepare Fresh coriander
- Make ready Blue band butter 🧀
Check photos, videos and stories anonymously from DESI DHAABA Recipe of Punjabi biryani is also provided for users. Lahori cuisine are famous around the globe. Urdu Point gives recipe of Lahori fried fish.
Steps to make Desi Dhaaba Style Makhni Fry Anda Keema 😍👩🍳:
- Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander.
- Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped
- Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes..
- Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❤
- Dhaaba style andaa keema is tayaar ❤ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊
All the food recipes Pakistani are provided by Urdu Point. Daleem, haleam or Haleem is one of the most delicious and nutritious dish of Pakistani cuisine. Dhaaba style potato gravy is ready to serve.can be enjoyed with roti or phulka. Add the grinded onion paste and saute for. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis.
So that’s going to wrap this up with this special food desi dhaaba style makhni fry anda keema 😍👩🍳 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
