Chocolate Walnut Fudge Truffles
Chocolate Walnut Fudge Truffles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate walnut fudge truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add milk power and mix well continuing. This chocolate walnut fudge is a classic no bake dessert like Chocolate Fudge, Buckeye Balls, Oreo Balls and Chocolate Truffles. Chocolate walnut truffles are delicious little treats.

Chocolate Walnut Fudge Truffles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Walnut Fudge Truffles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Walnut Fudge Truffles:
  1. Prepare 300 ml Full Cream Milk
  2. Prepare 100 gm Mawa
  3. Get 65 gm Condensed Milk
  4. Get 5 tbsp Cocoa Powder
  5. Take 8 tbsp Sugar
  6. Get 1/2 cup Roughly Crushed Walnuts

They're so sweet, chocolatey, and fudgy, you'd never be. Make creamy, chocolatey Cranberry Walnut Truffles! These tasty homemade chocolate truffles are filled with healthy walnuts and cranberries! Walnuts make this delectable fudge special.

Instructions to make Chocolate Walnut Fudge Truffles:
  1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
  2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
  3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
  4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
  5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

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