Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mooli ka paratha is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mooli ka paratha:
- Make ready 1 cup wheat flour
- Prepare 1 mooli(raddish) grated
- Prepare Salt n pepper as taste
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp black pepper powder
- Make ready 1 green chilly
- Get 1/2 tsp amchoor powder
- Get leaves Fresh Coriander
- Make ready 1 cube butter
Mooli ka paratha is a popular north Indian breakfast treat. • Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Steps to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate n squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from d dough n roll out n fill mooli n roll n make parathas from both sides till golden crisp..
- N now serve with butter n curd..n chutney
One couldn't resist the taste even if not. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
So that is going to wrap this up for this special food mooli ka paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
