Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken - my style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Chicken - My style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Chicken - My style is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have fried chicken - my style using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken - My style:
- Make ready 1 1/2 tsp tumeric
- Get 2 tbsp coriander powder
- Prepare 1 1/2 tbsp chilly powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp garam masala
- Get 2 tbsp meat masala
- Get 900 grams chicken
- Take 1 salt to taste
A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. In a shallow dish, combine remaining milk and Dip each chicken piece into the egg mixture, then coat well in the flour mixture. Deep-fry chicken in batches until golden brown. Below we show the Fried Chicken Steak 大雞排 Taiwanese Style served whole with a bowl of rice and some side salad and further below you can see it seerved sliced on a bed of lettuce, another popular method of serving this dish.
Instructions to make Fried Chicken - My style:
- Mix all the ingredients in bowl with the chicken for marination.
- Keep it for 10-15 min.
- Deep fry chicken in the oil till it turns golden.
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So that’s going to wrap it up for this exceptional food fried chicken - my style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
