Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandazi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mandazi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mandazi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Prepare 500 g all purpose flour
- Get 150 g sugar
- Prepare 3 eggs
- Prepare 4 tbsp cinamon
- Take 1 tsp baking powder
- Get 250 ml milk
- Prepare 100 g blueband
- Take Enough oil for deep frying
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Put flour in a bowl, mix it with baking powder and sieve.
- Add sugar, melt the blue band in a microwave and add. Add in the flour, rub it in to form breadcrumbs
- Break eggs into a bowl and whisk them, then add to the flour gently knead the flour using warm milk and cinnamon powder.
- Knead the flour until it is smooth/soft and does not stick in your hands. or the bowl you are kneading from.
- Let the dough rest for best results.-15 mins. Then dust your working surface and out the dough into an inch thickness.
- Cut into desired shapes and deep fry the mandazi in your already hot oil.until golden brown.
- Dry in a paper towel then serve.
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that’s going to wrap it up with this exceptional food mandazi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
