Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed tomato with white gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat saucepan over medium heat, pan should be large enough to hold all the tomatoes in single layer, can not overlap the tomatoes. Add cumin seeds as seeds crack add all purpose flour and stir fry for about one minute.
Stuffed tomato with white gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed tomato with white gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed tomato with white gravy using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed tomato with white gravy:
- Prepare For stuffed tomatoes-
- Get 3 Tomatoes
- Prepare 1 cup Potatoes boiled and mashed
- Make ready 1 tbsp Green peas
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/4 tsp Cumin seeds
- Get 1/4 tsp Amchur powder
- Take 2 Chopped green chillies
- Make ready 1 Chopped onion
- Get 1 tsp Ginger, garlic paste
- Make ready to taste Salt
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Chopped coriander leaves
- Take For white gravy:
- Get 1 Chopped onion -
- Get 1 inch Ginger stick
- Prepare 3-4 Garlic cloves
- Take 3-4 Cashew nuts
- Prepare 1 cup Milk
- Prepare 3-4 White pepper
- Prepare 2-3 Cloves
- Prepare 2 Cardamom powder
- Take 1/4 tsp Cumin seeds
- Make ready 1 inch Cinnamon
- Get 1 pinch Turmeric powder
- Take 50 gms Grated cheese
- Take 1 tsp Coriander leaves
- Get to taste Salt
- Take 2 tbsp Oil
Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe.
Instructions to make Stuffed tomato with white gravy:
- For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.
- Heat oil in a wok add cumin seeds to crackle
- Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.
- .Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
- Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.
- For white gravy - Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
- Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan.
- Add whole garam masala to crackle now add boiled onion masala paste.
- Add a pinch turmeric powder and mix well.
- Add milk and bring to boil turn off the flame and add salt and mix well.
- Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves, serve hot.
These tomatoes stuffed with paneer, potatoes and dry fruits in a creamy gravy are a very good option. Stuffed Capsicum in Tomato Gravy Diabetic Recipe by Tarla Dalal. Stuffed Tomatoes in Malai Gravy is a thick, creamy, sweet and tangy dish with just the right amount of acidity and spice. It can be enjoyed with rice or rot. Tomato Rasam is an aromatic South Indian recipe which is usually had along with white rice.
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