Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandazi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mandazi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mandazi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Prepare 300 g flour
- Make ready 2 tbsp blueband
- Make ready 2 eggs
- Take 1 tbsp cinnamon powder
- Prepare 1 tbsp baking powder
- Get Milk
- Get Oil for frying
- Take Chocolate essence
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Put the flour in a bowl. Add in all the dry ingredients(sugar, salt, cinnamon powder, baking powder)
- Mix very well then add in blue band. Mix to form a crumps then add in eggs. Mix very well
- Then warm the milk in the microwave and add to the flour.
- Start kneading the dough until it forms a soft dough.
- Allow the dough to rest for a 30 minutes.
- Then roll the dough in flat surface then to get circular shapes use a cup.
- Cut the mandazi. Or you can use a knife to cut into your desired shapes.
- Heat oil in a heavy skillet on medium to high heat.
- Put the mandazi in the oil to cook one by one cook until golden brown on each side.
- Then put in a paper towel to dry then serve.
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that is going to wrap this up with this special food mandazi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
