Golden yam with fish sauce
Golden yam with fish sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden yam with fish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden yam with fish sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Golden yam with fish sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden yam with fish sauce:
  1. Get Medium sized yam
  2. Prepare 5 Eggs(you can add more if needed)
  3. Make ready 1 tsp turmeric powder
  4. Take Salt
  5. Get Water
  6. Make ready Oil for frying
  7. Take o
  8. Make ready For the sauce:
  9. Take Grated tomato,red pepper,shambo,scotch bonnet
  10. Prepare 1 big onion sliced
  11. Take Handful basil leaves sliced
  12. Get Ginger garlic paste
  13. Make ready Tilapia fish(fried, remove the bone)
  14. Take Seasoning
  15. Prepare Garam masala
  16. Make ready Thyme
  17. Prepare Oil

Cook yams in large pot covered with. bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. This ghostly sweet potato looks nothing like its golden-orange cousins, but has a sweet flavor as irresistible as its unusual white skin and flesh!

Steps to make Golden yam with fish sauce:
  1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
  2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
  3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
  4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.

Dinner today sweet potato, Irish potato, white yam and mixed vegetables and tuna fish. It's hard to explain, but if you've ever purchased this brand, you know what I'm talkin' about. It's plastic, with a thin disc, and. Golden Yams Recipe. by CookEatShare Cookbook. Cover with cool water so you can handle.

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