Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden yam with fish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Golden yam with fish sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Golden yam with fish sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden yam with fish sauce:
- Prepare Medium sized yam
- Make ready 5 Eggs(you can add more if needed)
- Take 1 tsp turmeric powder
- Take Salt
- Get Water
- Get Oil for frying
- Take o
- Get For the sauce:
- Get Grated tomato,red pepper,shambo,scotch bonnet
- Get 1 big onion sliced
- Get Handful basil leaves sliced
- Prepare Ginger garlic paste
- Make ready Tilapia fish(fried, remove the bone)
- Prepare Seasoning
- Get Garam masala
- Get Thyme
- Get Oil
Cook yams in large pot covered with. bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. This ghostly sweet potato looks nothing like its golden-orange cousins, but has a sweet flavor as irresistible as its unusual white skin and flesh!
Steps to make Golden yam with fish sauce:
- Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
- In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
- For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
- Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.
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