Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs de provence. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oh my God, they are delicious! Waaay better than regular deviled eggs. The capers, olives, herbes of Provence, and sun-dried tomatoes all bring a special something.
Eggs de Provence is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggs de Provence is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs de provence using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs de Provence:
- Prepare 1 tsp herbs de Provence
- Get 1/4 tsp salt
- Make ready 1/2 cup chopped ham
- Prepare 1/2 cup onion, chopped
- Take 1/2 large tomato chopped
- Get 1/3 cup Romano parmigiano cheese grated
- Prepare 1/4 cup butter
- Make ready 4 large eggs
- Take 1 tbsp chopped parsley
Perfect for breakfast and as a side too! Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. Unlike herbes de Provence, which is adapted and changed to taste and personal preference, fines herbes has a set list of ingredients to achieve one.
Steps to make Eggs de Provence:
- Chop your onions tomatoes and ham heat butter add everything together
- Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes
- Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy
As noted above, there's no strict recipe for herbes de Provence, so this is just a starting point. Once you become more familiar with the flavors of the blend, you can adjust it to your tastes, increasing or decreasing the proportions and adding or removing herbs as you like. Almost perfect but there is no Lavender in Herbs de Provence, in any recipe, in France! Americans have confused and ruined the recipe by assuming that the Lavender that is produced in Provence for soap, is used in the mix. Imagine putting lavender into your ratatouille and you get the picture.
So that’s going to wrap it up with this exceptional food eggs de provence recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
