Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
Homemade donuts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade donuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade donuts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Make ready 2 tbsp dry yeast
- Prepare 2 cups milk
- Get 1/2 cup shortening room temp
- Get 2 tsp salt
- Get 1 tsp cinnamon
- Get 4 eggs
- Prepare 6 1/2 cups flour
- Make ready 2 cups chocolate for glazing
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! If you've never made homemade donuts before, I definitely recommend giving it a try.
Instructions to make Homemade donuts:
- Dissolve yeast in ¾ cup luke-warm water. Set aside. - Heat 2 cups milk in microwave for 2-3 minutes.
- While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
- Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
- Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
- Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
- Cover and let rise for 1 to 1½ hours.
- Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown. - While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.
It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Homemade donuts are simple to make!
So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
