Manipuri keli chana
Manipuri keli chana

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, manipuri keli chana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Manipuri keli chana is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Manipuri keli chana is something that I have loved my whole life. They are fine and they look fantastic.

Keli chana or kili chana is a hot and spicy dish of dry peas. It is an afternoon snack and is usually team with steaming tea and paknam. Hello everyone Keli chana is so addictive and once you start having you don't feel like stopping it.

To get started with this recipe, we have to first prepare a few components. You can have manipuri keli chana using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manipuri keli chana:
  1. Get 250 grams black grams overnight soaked
  2. Prepare 1 medium sized onion thinly sliced
  3. Take 2 finely chopped tomatoes
  4. Get 1 tsp meat masala powder
  5. Get 1/2 tsp coriander powder
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Take 1 tsp amchur powder (dry mango powder)
  9. Prepare To taste salt
  10. Take As needed oil
  11. Take Some chopped coriander leaves for garnishing
  12. Take 3 slit green chillies
  13. Take 1 tsp chopped ginger
  14. Get 1 tsp Cumin seeds

Dishes are typically spicy foods that use chili pepper rather than garam. Manipur is a state in Northeast India, with the city of Imphal as its capital. It is one of the seven states belongs to Northeast which is also known as seven sisters..chagem pomba, keli chana, alu kangmet (boiled potato mashed with fried red chilli and salt and dressed with mustard oil), sana thongba which is prepared with paneer in Manipuri style Taste : Spicy. Ingredients for Keli Chana - SK Khazana Recipe.

Instructions to make Manipuri keli chana:
  1. Firstly take a soaked chana drain and wash it.
  2. Then take a cooker now add chana, as required water, some salt now pressure cook up to 4 or 5 whistles now reduce the flame.
  3. Let it cool completely then open the lid.
  4. Now heat the wok with oil then add cumin, green chilli ginger now stir it few minutes then add some onion saute it becomes tender then add tomatoes, all given spices and some salt mix it properly now cook for 3or 4 mins on lower flame.
  5. Now add the cooked chana,some little water mix it well then cover and cook for 5 mins on lower flame.
  6. Now reduce the flame and at last garnish some fresh chopped coriander leaves mix well.
  7. Serve hot.

Manipuri Silk Sarees are soft and perfect for casual or evening wear. We provide a wide range of Manipuri Silk Sarees and surely you will find the best designs for yourself. Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur the dishes are spicy compared to other sister states of north east.

So that’s going to wrap this up for this exceptional food manipuri keli chana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!