Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adai mix dal dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
Adai Mix dal dosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Adai Mix dal dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have adai mix dal dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Mix dal dosa:
- Get 1 cup black eyed beans / lobia
- Take 1/4 cup rice
- Make ready 2 tbsp toor dal
- Make ready 2 tbsp moong dal
- Make ready 2 tbsp masoor dal
- Prepare 1/2 tbsp methi dana(fenugreek seeds)
- Make ready To taste Salt
- Make ready 1 onion
- Prepare 1 inch ginger
- Prepare 3-4 green chillies
Wipe the pan with wet cloth. Pour a ladle of the batter and spread it like dosa. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).
Instructions to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Heat a tawa and spread a bit of oil on it. mixed dal daosa, dosai recipe, dal dosai, adai dosai, easy indian recipes, brekafast recipes, tiffin recipes,soft dosa recipe, healthy dosa recipe. Mixed Dal dosa - a healthy dosa made with combination of dals which requires not fermentation.
So that is going to wrap this up with this exceptional food adai mix dal dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
