Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin.
Oven - Smoked Beef Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oven - Smoked Beef Tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven - Smoked Beef Tenderloin:
- Take 1 beef tenderloin or brisket
- Make ready Dry Ingredients
- Make ready 2 tbsp dark brown sugar
- Make ready 2 tbsp salt
- Take 2 tbsp chili powder
- Make ready 2 tbsp paprika
- Make ready 1 tbsp cayenne
- Take 1 tbsp garlic powder
- Prepare 1 tbsp black pepper
- Get 1 tbsp onion powder
- Get 2 tsp ground cumin
- Prepare 2 tsp dry mustard
- Get Liquid Ingredients
- Get 1 each bottle of dry red wine such as cabernet sauvignon
- Prepare 5 tbsp liquid smoke
- Get 2 each wine bottles of water
This particular cut of beef gets very. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor This dish is a killer combination of fun smoke flavor and total beef tenderness, and it's only going to We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin.
Instructions to make Oven - Smoked Beef Tenderloin:
- Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
- Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
- Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
- Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
- Place the meat directly on the top rack over the pan of liquid.
- Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
- The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
- Slice and serve hot!
- Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.
With a little olive oil and a. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat.
So that is going to wrap it up with this exceptional food oven - smoked beef tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!