Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ginger Pork is something which I’ve loved my entire life.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Prepare 400 grams Sliced Pork Belly
- Make ready (It's OK to use Pork Collar for Shabu Shabu)
- Make ready 10 grams Ginger
- Take As needed Sliced cabbege
- Take <Sauce>
- Make ready 4 tbsp Say Sauce
- Take 2 tbsp Sake (Cooking Rice Wine)
- Take 2 tbsp Mirin
With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
Instructions to make Ginger Pork:
- Mix the all Sauce ingredients in a bowl and add graund ginger.
- Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
Check out this delicious recipe for Molasses-Ginger Pork Chops from Weber—the world's number one authority in grilling. A recipe for Japanese ginger pork, made with wild boar loin. Pork loin cutlets sauteed in a It's a pork cutlet recipe called shogayaki in Japanese. It requires only a few ingredients that are now in. See more ideas about Pork, Recipes, Food.
So that is going to wrap this up with this exceptional food ginger pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
