Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oven - Smoked Beef Tenderloin is something which I’ve loved my entire life. They are nice and they look fantastic.

The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin.

To begin with this recipe, we must first prepare a few components. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Get 1 beef tenderloin or brisket
  2. Make ready Dry Ingredients
  3. Prepare 2 tbsp dark brown sugar
  4. Prepare 2 tbsp salt
  5. Take 2 tbsp chili powder
  6. Take 2 tbsp paprika
  7. Prepare 1 tbsp cayenne
  8. Get 1 tbsp garlic powder
  9. Get 1 tbsp black pepper
  10. Prepare 1 tbsp onion powder
  11. Prepare 2 tsp ground cumin
  12. Prepare 2 tsp dry mustard
  13. Take Liquid Ingredients
  14. Prepare 1 each bottle of dry red wine such as cabernet sauvignon
  15. Make ready 5 tbsp liquid smoke
  16. Get 2 each wine bottles of water

This particular cut of beef gets very. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor This dish is a killer combination of fun smoke flavor and total beef tenderness, and it's only going to We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin.

Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

With a little olive oil and a. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat.

So that is going to wrap this up for this exceptional food oven - smoked beef tenderloin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!