Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, large savory egg custard with tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Large Savory Egg Custard with Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

This delicate Japanese dish is steamed, chilled and served with a savory dashi sauce. How to Make Chawanmushi (Steamed Egg Custard Recipe). In Japan savory egg custard is called tamago tofu or tamago dofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Large Savory Egg Custard with Tofu:
  1. Take 2 blocks Tofu (350-400 g)
  2. Make ready 6 stick Imitation crab sticks
  3. Make ready 2 Eggs
  4. Prepare 1 tbsp ◎Katakuriko
  5. Take 3 cm ◎Grated ginger
  6. Prepare 1 tbsp ◎Mentsuyu (diluted)
  7. Prepare 2 tbsp ★Soy sauce
  8. Take 1 tbsp ★Vinegar
  9. Make ready 1 tsp ★Sesame oil
  10. Take 1 dash Green onion/scallions, thinly sliced (optional)

Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. Previously, I explained how some dishes that are not tofu are called -tofu, because of the shape, texture or both. This is the case with tamago dofu, a smooth savory egg custard that's served cold.

Instructions to make Large Savory Egg Custard with Tofu:
  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
  2. Use a whisk to stir the tofu until smooth.
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

You can make it in a square mold, to make it look tofu-like. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!! You seriously have to try it out.

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