Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi ki tikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi ki tikki is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Arbi ki tikki is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello Aaj hum banayenge thoda sa tricky ARBI TIKKI CHAT.jo hai chatpati aur swadist Video pasand aaye to LIKE SHARE COMMENT kijiye SUBSCRIBE karna na bhule. Flattened Arbi roasted on Tawa with Dry Masalas. Dry roasted Arbi is easy to carry in tiffin or for any outings.
To begin with this recipe, we have to prepare a few ingredients. You can have arbi ki tikki using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arbi ki tikki:
- Make ready 14-15 Colocassia (arbi) boiled and peeled
- Get 1 Tbsp Ginger and green chilli paste
- Get as needed Fresh coriander sprigs
- Prepare to taste Salt
- Prepare 1 tsp Cumin powder
- Take 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Chaat masala
- Make ready 1/2 tsp Carom seeds (ajwain)
- Take 3-4 tsp rice flour
- Take 2-3 Tbsp Bread crumbs
- Take as needed Oil for shallow frying
- Make ready as needed Green chutney to serve
Or this shortcut aloo tikki recipe I make with grated potatoes that you can. Arbi Methi Tikki, Trifle Pudding and Rogan Josh - Ghar Sa Yummy. Papad Ki Sabzi, Papad Ki Churi and Papad Ki Kheer - Ghar Sa Yummy. Search results for Arvi Ki Tikki recipes.
Steps to make Arbi ki tikki:
- Boil colocasia in a pressure cooker - Peel and Mash when it’s cooled down.
- Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.
- Divide the mixture into equal portions and shape into tikkis.
- Coat them with bread crumbs and keep in the fridge for 10-15 minutes.
- Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
- Serve hot with green chutney
Arbi Halawa - Halawa is actually an Arabic dish even the word halawa is an Arabic word meaning sweetness. Arbi Ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or. Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite poori How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil.
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