Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tenderloin with smoked gouda crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tenderloin with smoked gouda crust is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef tenderloin with smoked gouda crust is something which I have loved my entire life.
But you can't smoke beef tenderloin the way you would brisket or other tough, fatty cuts. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. Enter the so-called reverse-sear method, where you partially cook the beef by slow-smoking at a low temperature, then nish it over a.
To begin with this recipe, we must first prepare a few ingredients. You can have beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef tenderloin with smoked gouda crust:
- Make ready 4 tenderloin steaks
- Take 1/2 cup panko breadcrumbs
- Prepare 1 tablespoon melted butter
- Prepare 1/8 cup finely grated smoked gouda
- Make ready 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon dried parsley
- Get 1/4 teaspoon dried oregano
- Get 1/4 teaspoon fresh rosemary
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon fresh cracked black pepper
This cut of steak is so tender and so full of rich beefy flavor, you're going to keep this one on deck anytime you want to feel a little fancy, but also. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor without overcooking. For this cook, we followed Steven Raichlen's recipe for whole smoked tenderloin, which is as basic a recipe as you can get but is wonderful for how it showcases the tenderness and.
Steps to make Beef tenderloin with smoked gouda crust:
- In a small bowl, mix all dry ingredients, then add melted butter and mix well.
- Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
- Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
- Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
- Set oven to broil at 400°, and use middle oven rack.
- Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
- Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.
The gravy for this tenderloin is made with the cooking liquid from Winter Vegetable Pan-Roast, but veal or beef demiglace can be substituted if you do. Season the tenderloin with salt and pepper. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Smoke - Process in which the lower heat and smoke will flavor the meat. A beef tenderloin is one of the more expensive cuts of beef, primarily because it's prized for its tenderness, and cooking a tenderloin with a salt crust Brown the beef in a cast iron skillet.
So that is going to wrap it up with this exceptional food beef tenderloin with smoked gouda crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
