Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper chicken / restaurant style chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch our videos to discover delicious recipes with authentic spices which would give you an experience of traditional taste Black Paper Chicken cooking. How to make Black Pepper Chicken Recipe at Home. A Restaurant style Chicken Gravy recipe by Kitchen With Amna.
Black pepper chicken / Restaurant style chicken gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black pepper chicken / Restaurant style chicken gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have black pepper chicken / restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black pepper chicken / Restaurant style chicken gravy:
- Prepare 1/2 kg Chicken
- Get 1 onion chopped
- Take 1 cup yogurt
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp salt
- Make ready 2 tbsp fresh cream
- Make ready 1 tsp kasuri methi
- Make ready 1/2 inch ginger (chopped)
- Take 1 tsp black pepper (crushed)
- Make ready 1 tsp cumin powder
- Get 1/2 cup oil
- Take 2 Green chilli
Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. In short, you need to make this recipe today! If you have a sizzling hot plate like the ones at a restaurant, feel free to serve it on the hot plate for extra sizzles and I am. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.
Instructions to make Black pepper chicken / Restaurant style chicken gravy:
- Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour.
- After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame.
- After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame.
- After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready.
This spicy chicken curry taste super delicious and very peppery. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry. Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House. Simple yet delicious, it makes a great dish both for I like using skinless & boneless chicken thighs for this stir-fry dish as they're moist and flavoursome. Chicken drums are good too if you remove their skin and bones.
So that is going to wrap it up with this exceptional food black pepper chicken / restaurant style chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
