Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, daal moong masoor. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Daal moong masoor is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Daal moong masoor is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Tadka Dal Fry recipe from scratch.
To get started with this recipe, we must prepare a few components. You can have daal moong masoor using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daal moong masoor:
- Prepare 1/2 cup moong daal
- Take 1/2 cup masoor daal
- Get 1 tbsp red chilli powder
- Prepare Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp white cumin seeds
- Take 5 methi dana
- Take 2 pinch ajwain
- Make ready Whole red chillies
- Make ready 1 chopped onion
- Make ready 2 chopped tomatoes
- Take Leaves fresh coriander
- Make ready Green chillies
- Take Oil
- Make ready Ginger-garlic paste
- Prepare Green chilli paste
I cooked it and It was amazingly tasty. May be, in my opinion daal is so simple to make, why would anyone need it's recipe. This dal is great to eat with rice and is very easy to make so keep your diet on track with this extremely simple dal! Learn how to make best Khatti Moong Masoor Daal Recipe, cooking at its finest by chef at Masala TV Enjoy the true essence and taste of " Khatti Moong Masoor Daal" while cooking in your kitchen.
Instructions to make Daal moong masoor:
- First wash 1/2 cup of moong and 1/2 cup of masoor daal thoroughly then soak in water for 30 mins.
- Drain water then add moong and masoor daal in the pressure cooker pot. - Add 4 glasses of water. - Add red chilli powder, salt, turmeric powder and coriander powder. - Add chopped onion. - Add chopped tomatoes. - Close the lid and cook for 10-15 minutes after whistling.
- Turn off flame and open the pressure cooker after pressure release. - Add fresh coriander leaves, green chillies and garam masala powder.
- Now for Tarka.. - Add 1/2 cup of oil in a pan and turn on flame to medium. - Add white cumin seeds, methi dana and 2 pinch ajwain. - Add whole red chillies. - When oil heated up, add ginger-garlic paste and green chilli paste. - Cook until golden colour. - Add tarka in the cooker pot and close the lid for 10 mins before serving.
- Mix and dish out and serve with boiled rice or chapati.
MOONG DAAL KACHORI prepared by my GRANNY kachori recipe Khasta Karari Moong Daal Ki Kachoriyan. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. A wide variety of moong daal options are available to you, such as style.
So that’s going to wrap it up with this exceptional food daal moong masoor recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
