Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or sympathy! Pop Smoke posted the address of the home earlier in the day.
Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Get ● For The Chicken & Seasonings
- Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Get 1 tbsp Fresh Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Prepare 1 tsp Crushed Mexican Oregano
- Make ready 3 Drops Liquid Smoke [not extract]
- Prepare 1 tbsp Fresh Lime Juice
- Take 1 Packet McCormick Fajita Seasoning
- Make ready 1/3 Cup Mexican Beer
- Take ● For The Vegetables & Herbs [julienned]
- Take 2 LG Green Bell Peppers [deseeded]
- Prepare 1 LG Red Bell Pepper [deseeded]
- Take 1 LG Orange Bell Pepper [deseeded]
- Prepare 1 LG Yellow Bell Pepper [deseeded]
- Prepare 1 EX LG White Onion
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 2 LG Jalapenos [deseeded]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Take 1 tsp Epazote Mexican Herb
- Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Make ready as needed Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- Get Chilled Sour Cream
- Prepare Prefabed Guacamole Or Fresh Sliced Avacados
- Get Red & Green Salsas
- Prepare Sliced Lime Wedges
- Make ready Shredded Mexican 3 Cheese
- Make ready Green Chilies
- Get 6 " Fresh Warmed Flour Tortillas [grilled]
- Prepare ● For The Smoke
- Prepare as needed Hickory Or Mesquite Chips
Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Mexican fajita wraps on serving board, copy space for text or menu. These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein. You could certainly try other types of meat with this same recipe, but I think the flavor comes through. Combo Fajita; top down photo of mexican steak and chicken fajitas in iron skillet with corn tortillas.
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