Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi mutton curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi mutton curry is something that I have loved my entire life.
Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.. Mutton Curry Recipe Ingredients for Punjabi Mutton Gravy Recipe: For marination: - Mutton with Easy mutton curry in pressure cooker
To get started with this recipe, we must prepare a few components. You can have punjabi mutton curry using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi mutton curry:
- Take 700 grams mutton
- Get 4 medium sized chopped onion
- Get 2 tbsp ginger garlic paste
- Get 2 Fresh tomato puree
- Prepare Handful chopped green coriander leaves
- Prepare 2 black cardamoms
- Get 3 green cardamoms
- Get 1 inch cinnamon
- Get 4 whole dry red chillies
- Take 2 tbsp garam masala powder
- Take 2 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp turmeric powder
- Make ready 5 tbsp mustard oil
- Make ready 3 tbsp pure ghee
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Make ready 1/2 bowl curd
- Make ready 1 tbsp meat masala powder
- Make ready 4 cloves
- Get 2 bay leaves
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp black pepper corns
In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. How to make Punjabi Mutton Curry Recipe - It may be simple but there is no compromise in the.
Instructions to make Punjabi mutton curry:
- Firstly take a mutton clean and wash it
- Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
- Now add chopped onion satue it becomes translucent.
- Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
- Now add wash mutton saute it for10 mins on lower flame.
- Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
- Now cover and cook for 15 mins on lower flame
- When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
- Now add some meat masala and chopped coriander leaves mix it properly.
- Now ready to serve it naan,chapati and rice.
Cuisine : Punjabi Ingredients : Mutton on the bone, Ghee Mutton Curry Recipe with step by step. Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe. Here is the mutton curry made in dhabas which are spicy and packed of flovour. It goes well with jeera pulav or any Punjabi parata or roti varieties.
So that is going to wrap it up for this exceptional food punjabi mutton curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
