Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, daal sabat masoor. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Daal sabat masoor is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Daal sabat masoor is something that I have loved my whole life. They’re fine and they look fantastic.
It is famous daal of Punjab. Its really delicious. easy to cook 😋 Thanks for watching Like,share and subscribe.. How to make Masoor, How to Cook Masoor.
To begin with this recipe, we must first prepare a few components. You can cook daal sabat masoor using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daal sabat masoor:
- Get 1 & 1/2 cup sabat masoor daal
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp red chilli flakes
- Make ready Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp white cumin seeds
- Make ready 1 sliced onion
- Prepare 2 sliced tomatoes
- Get Leaves fresh coriander
- Prepare Green chillies
- Prepare Oil
- Prepare Ginger-garlic paste
Sabut Masoor daal- whole red lentil cooked in a simple rustic way. Masoor ki daal is a very light and Whole masoor daal /Egyptian lentil is rich in protein, fiber and easy to digest. A wide variety of masoor dal options are available to you, such as style. Find masoor dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Daal sabat masoor:
- First wash 1 & 1/2 cup of sabat masoor daal thoroughly then soak in water for 30 mins.
- Drain water then add daal masoor in the pressure cooker pot. - Add 5-6 glasses of water. - Add red chilli powder, red chilli flakes, salt, turmeric powder and coriander powder. - Add sliced onion. - Add sliced tomatoes. - Close the lid and cook for 20 minutes after whistling.
- Turn off flame and open the pressure cooker after pressure release. - Add fresh coriander leaves, green chillies and garam masala powder.
- Now for Tarka.. - Add 1/2 cup of oil in a pan and turn on flame to medium. - Add white cumin seeds. - When oil is well cooked, add ginger garlic paste. - Cook until golden brown colour. - Add tarka in the cooker pot and close the lid for 10 mins before serving.
- Mix and serve with boiled rice or chapati.
Simple, hearty and flavorful daal dish that is easy to make and will warm your soul on cold rainy days. This Whole Masoor Dal. ✓ is one-pot dal which is easy to make. Masoor Daal is the most common type of Daal in Indian and Pakistani regions. Masoor Daal Whole has brown color and also known as Brown Lentils or Split Lentils. Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy.
So that’s going to wrap it up with this exceptional food daal sabat masoor recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
