Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplants😋🍆. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Eggplants😋🍆 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Eggplants😋🍆 is something that I’ve loved my whole life.
Stuffed eggplants (Azerbaijani: badımcan dolması, Iran: karni yarikh, Turkish: patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called patlican dolmasi.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed eggplants😋🍆 using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplants😋🍆:
- Make ready 1/2 kg gol bengan
- Make ready 1-2 tbs oil
- Take 2 onions medium
- Take 1 inch ginger
- Take 8 cloves garlic
- Make ready 1 tomato deseeded
- Make ready 2-3 green chillies
- Prepare 1/4 cup fresh coriander
- Take 1-2 tbsp mint leaves
- Prepare 1 tsp salt
- Prepare 1 tsp cumin powder
- Make ready 1/2 ajwain/carom seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Make ready 1 tsp chilli powder
- Take 1/4 cup gram flour sifted
- Prepare 2 tbsp olive oil
Find stuffed eggplants stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everything you love about classic eggplant Parm, stuffed into a hollowed out eggplant shell and topped with mozzarella. The Best Eggplants for Stuffed Eggplant Parm.
Instructions to make Stuffed Eggplants😋🍆:
- In a pan heat up oil and add onions garlic and ginger and stir fry for 2-3 minutes
- Now add green chillies coriander mint leaves and let it cool and put it in a chopper bowl
- Add cumin powder salt carom seeds turmeric chilli powder and whole spice powder and blend it well
- Pour it into a bowl and add gram flour mix well and keep aside
- Take eggplants remove their leaves and give a cross cut
- Now in a pan add olive oil and place these stuffed egg plants on it and cook on a very low flame for 30 minutes and keep changing sides
- Garnish with coriander and serve with chapati or boiled rice
When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely Tips & Tidbits for Stuffed Eggplant: What kind of eggplant to use: Use traditional eggplant for this, and look for ones that are medium-large and rather longer than. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone will enjoy. Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a meatless, Mediterranean-style side dish. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.
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