Okara Rice Bowl with Wakame
Okara Rice Bowl with Wakame

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara rice bowl with wakame. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Rice Bowl with Wakame is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Okara Rice Bowl with Wakame is something which I’ve loved my whole life. They are fine and they look wonderful.

Pour the miso soup in the bowls. ✍The important point is not to boil ingredients or miso soup for too long. Miso has various kinds; white miso, red miso In addition to wakame and tofu which are used throughout the year, you can also use the seasonal ingredients. Please try to make a very nutritious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara rice bowl with wakame using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okara Rice Bowl with Wakame:
  1. Take 50 grams Fresh okara
  2. Make ready 50 grams Re-hydrated wakame
  3. Make ready 1 Egg
  4. Get 1 Crab sticks (optional)
  5. Prepare 1/2 tbsp ◎Miso
  6. Prepare 1/2 tbsp ◎Mirin
  7. Prepare 1/2 tbsp ◎Water
  8. Get 1 bowl Cooked white rice
  9. Make ready 1 Roasted sesame seeds (for the topping)

Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal. Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top.

Steps to make Okara Rice Bowl with Wakame:
  1. Combine the ◎ ingredients. Add the egg and beat.
  2. Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly sauté. Add the okara.
  3. Add Step 1 to Step 2 and mix. Turn off the heat when the egg is soft-set.
  4. Fill a bowl with rice and top with the wakame egg mixture from Step 3. Sprinkle with sesame seeds and it's complete.
  5. This can also be enjoyed as a snack without rice. Increase the volume by increasing all of the ingredients, except for the egg. Feel free to make modifications.

I had gotten kind of close by pouring Genmaicha over rice topped with wakame chazuke furikake but it wasn't the same. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. Japanese rice balls are the perfect food for a quick bite between meals or can be combined with soup and other items for a simple and filling meal. The Best Wakame Recipes on Yummly

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