Almond badam chicken gravy
Almond badam chicken gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, almond badam chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond badam chicken gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Almond badam chicken gravy is something that I have loved my whole life.

Learn how to make authentic Badam Chicken recipe from our chef Smita Deo on Ruchkar Mejwani. Badami Chicken is an easy to make Indian main course where. Succulent pieces of chicken simmered in this flavourful gravy.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond badam chicken gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond badam chicken gravy:
  1. Take 200 gram Chicken
  2. Take 1 cup Almond milk
  3. Make ready 1 Onion
  4. Get 4 Green chillies
  5. Take 1 tbsp Ginger garlic paste
  6. Make ready 1 tbsp Curd
  7. Make ready 1 tbsp Oil
  8. Get To taste Salt
  9. Take As needed Water
  10. Prepare Spices
  11. Get 1 Bayleaf
  12. Get 1 tsp Cumin seeds
  13. Take 2 Cardamom
  14. Take 4 Cloves
  15. Take 1 Star anise
  16. Make ready 1 tsp Coriander leaves

Then cooked in rich almond and onion gravy. The curry tastes best with paratha. Murg Badami is chicken made from cream and almonds and garnished with chopped almonds. Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till.

Steps to make Almond badam chicken gravy:
  1. Wash the chicken pieces and marinate with ginger garlic paste, curd, green chilies and salt.
  2. Heat some oil in a pan, add in the spices and onion. Saute till the onion becomes transparent.
  3. Now add in the marinated chicken pieces and saute for 5 to 6 minutes
  4. Further add the Almond milk and cook till the chicken pieces are cooked soft. Check for salt and consistency.. Sprinkle some coriander leaves.
  5. Hot and flavorful Almond chicken curry is ready to serve.

Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make. Last year I wanted to post, some how could.

So that is going to wrap it up with this exceptional food almond badam chicken gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!